On one occasion a group of scientists subjected to two families of cats to experiments with pasteurized milk and milk unpasteurized. The experiment consisted in starting to feed a family of cats, for generations, with milk unpasteurized, while that would be given to another family of cats, by generations, pasteurized milk. The third generation of kittens that came out of those families who supplied pasteurized milk departed cats skinny and undernourished, little assets and little fertile. Meanwhile, another family was still a normal family of cats. Is why fresh cheese is much more nutritious than cheese made with pasteurized milk. Notwithstanding the foregoing, should be taken into account that the Pasteurization of milk was invented with a purpose: prevent the transmission of diseases and bacteria that can develop in the milk.

This is unavoidable without recourse to pasteurization, but it is necessary to take certain precautions necessary to make it happen with the fresh cheese. First take care to maintain the fresh cheese always refrigerated, since bacteria are developed when the weather conditions allow it. You must also make sure that your cheese has been refrigerated until you buy it and also that the company who acquires it be serious and be careful to keep the cheese during the entire procedure of transport refrigerated. In conclusion, we believe that the fresh cheese is a great place food that has many more nutrients than conventional cheeses, in addition it has much better flavor than the flavorless cheeses which are made with pasteurized milk, however, should take care to keep well refrigerated fresh cheese for not risking acquire bacteria and problems of health by the microorganisms that can develop in the fresh cheese.