Los Angeles Downtown Condos

I want to be part of it, said Frank Sinatra when he spoke of this city. And it is difficult to be part of a city so but that she is not part of us. Worldwide, speaking of New York, come images to the head executive suits, streets with numbers, infarction buildings, huge parks and many stories stories. The Big Apple is part of our imaginary without imagining it. Movies, series, news, etc., have us build an entire city in our minds. Now just visit it and verify it with reality this city represents the second urban agglomeration mas grande del mundo so it is very important to know well where to stay.

Everything is very well communicated and throughout the day (24 meter) but few less times suffer these famous agglomerations of time not so lead, and lead better. New York is divided into five boroughs: Bronx, Brooklyn, Manhattan, Queens and Staten Island. The Borough of Manhattan is where boasts most of the numerous attractions of the city. The Empire State building in the Art Deco period, has 102 floors, and a view more shocking the world. It is building more high since the tragic fall of the twin towers. Broadway, there where everything is impossible, hara delight of the spectator who was found with a world of fantasy and lights created directly for them.

Open your eyes and disponganse to dream without sleeping. Wall Street, it is almost the opposite, fairy tales are lost between suits and ties, comings and goings of people in a hurry, talking on the phone, unfortunately definitely running the other side of the city. Visit Central Park us balanced between different world also we find ourselves in this area with the Chinatown, located between Little Italy and the Jewish quarter, is another option that we will escape from reality and fantasy llevandonos to another country. Restaurants, shops, signs an endless number of things that we transported to Asian, with prices included cheap land. For all these reasons we recommend this district as the best to stay and the following shelters in New York as the most affordable and comfortable. The New York Loft Hostel, is one of the options, with breakfast, Internet, parking for bicycles and cars and even jacuzzi. Hostelling International is the ideal choice to explore the city since it is located near Broadway and Central Park, also has a young atmosphere and with all kinds of comforts. Or if you prefer also can be staying at 5th Avenue Spot to spend the nights in the Big Apple Avenue filmic and the famous. Frank Sinatra already commented in his song the definition by all known in the city that never sleeps and is that if tourists want to do otherwise could, and that New York is one of the world cities with more nocturnal activity. But if you also want to enjoy the day and not perish in the attempt to gather moons and Suns, these have been the recommendations more advisable for the night. By: Almudena Corral Almudena is an independent traveler who, before working as a writer for HostelBookers burzaco several continents discovering the wonders of their towns and villages. During his stay in the United States discovered several breakfast quality and cheap accommodation.

The fresh cheese is one of these delights of cheese that many people prefer to be away from so many chemical processes, in particular, the pasteurization process that removes proteins to dairy products and also take away flavored cheeses that are made with pasteurized cow’s milk. The truth is that the cheese is one of my favorites when it comes to eating cheese, since I have preferences for natural foods and have real flavor they have, not the flavors remaining after a chemical process that removes their most attractive properties to foods. The advantages that has fresh cheese are several, of which at the moment I can recognize two of them. The first of these is that the cheese is much more nutritious than cheese made from pasteurized milk or cheeses that are subjected to complex industrial processes for its preparation. The second of them, is that the cheese still retains many of the elements that give it its characteristic flavor, and why fresh cheese has much better tasting than other cheeses which are made with a previous process of pasteurization. One of the big disadvantages of pasteurization of milk which undergo most of cheese other than fresh cheese is that this milk has low food quality. Indeed, pasteurized milk feeds much less and so the cheese is more nutritious. Scientific experiments support this conclusion.

On one occasion a group of scientists subjected to two families of cats to experiments with pasteurized milk and milk unpasteurized. The experiment consisted in starting to feed a family of cats, for generations, with milk unpasteurized, while that would be given to another family of cats, by generations, pasteurized milk. The third generation of kittens that came out of those families who supplied pasteurized milk departed cats skinny and undernourished, little assets and little fertile. Meanwhile, another family was still a normal family of cats. Is why fresh cheese is much more nutritious than cheese made with pasteurized milk. Notwithstanding the foregoing, should be taken into account that the Pasteurization of milk was invented with a purpose: prevent the transmission of diseases and bacteria that can develop in the milk.

This is unavoidable without recourse to pasteurization, but it is necessary to take certain precautions necessary to make it happen with the fresh cheese. First take care to maintain the fresh cheese always refrigerated, since bacteria are developed when the weather conditions allow it. You must also make sure that your cheese has been refrigerated until you buy it and also that the company who acquires it be serious and be careful to keep the cheese during the entire procedure of transport refrigerated. In conclusion, we believe that the fresh cheese is a great place food that has many more nutrients than conventional cheeses, in addition it has much better flavor than the flavorless cheeses which are made with pasteurized milk, however, should take care to keep well refrigerated fresh cheese for not risking acquire bacteria and problems of health by the microorganisms that can develop in the fresh cheese.